Yesterday I took an early lunch break to attend a blogger ice cream social at my favorite ice cream shop. eCreamery is famous for their shippable, personalized, giftable ice cream. It accounts for over 80% of their business. While I’m happy that people all around the world get to enjoy the most delicious ice cream, I love that… [Read More]
Oh My Yog!
If you’ve been reading my blog for a while you know that my love of Stonyfield runs deep. I love the company and I absolutely love their products. It’s why I’m so proud to be a Stonyfield ambassador! Stonyfield just came out with a new product called Oh My Yog! It’s a trilayer yogurt with a… [Read More]
Pesto and Peas Zoodle Recipe
It’s time for April’s Three Cooks One Kitchen! In case you aren’t familiar Three Cooks One Kitchen is a monthly cooking installment Joanna, Hannah and I do. We pick one of our places to get together and a food theme we want to focus on. This month was at Joanna’s house and involved my new favorite obsession: zoodles! I got… [Read More]
Kabocha Squash Ice Cream Pops
This is probably one of the most out-there recipes I’ve ever done, but it’s also one of the coolest. You see, it all started with a squash. I have loved kabocha squash since I first tried it in Hawaii and proceeded to become obsessed. When I saw it was back on the shelves at Whole Foods… [Read More]
Three Cooks Three Kitchens: Sweet Potato Breakfast Burritos
*A killer headache knocked me out of commission yesterday. I bumped the fashion post I had planned for next week. Sorry for the interruption in HHS reading. 🙂 It’s time for March’s Three Cooks One Kitchen! In case you aren’t familiar, Three Cooks One Kitchen is a monthly cooking installment Joanna, Hannah and I do. We pick one of our places… [Read More]
Weekend Snapshots
Hey everyone! Happy Monday! This is only a partial weekend snapshot from me since I wrote this Saturday night before I left for Mexico. I have posts for you guys on Tuesday, Wednesday, and Friday. I’ll be back next Monday with my first recap of Mexico! In the meantime make sure to link up to… [Read More]
Three Cooks One Kitchen: Fondue (Mis)Adventures
It’s time for February’s Three Cooks One Kitchen! In case you aren’t familiar Three Cooks One Kitchen is a monthly cooking installment Joanna, Hannah and I do. We pick one of our places to get together and a food theme we want to focus on. This month was at my apartment and involved fondue! We thought since February is the month… [Read More]
Thai Peanut Veggie Noodle Recipe
Disclaimer: Thanks to the National Peanut Board for sponsoring this post. All thoughts and opinions are 100% my own. I love peanuts. Growing up we always had a jar of peanut butter in the house. It was a quick and easy go-to that was perfect for my single-parent dad. He could add some nutrition to our meals… [Read More]
Spotted: Stonyfield OP Smoothies
Longtime readers of my blog know my Stonyfield love runs deep. When I started caring about quality food ingredients and placing an importance on organic foods, I did a lot of research and fell in love with Stonyfield products. So much so, that I stopped buying an incredibly popular non-organic yogurt brand that is available at… [Read More]
Game Day Veggie Burgers
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameTimeGrub #CollectiveBias Last weekend Josh and I wanted to have a relaxing night in and watch his school basketball team play on TV. They’re nowhere near as good as they were last year, but it’s still fun to… [Read More]
Weekend Snapshots
Hey everyone! Happy Monday! How was your Valentine’s Day weekend? Mine was wonderful. This was the kind of weekend I didn’t want to end. Don’t forget to link up to your weekend recap at the end of this post! My Valentine celebrations started at work on Friday. Everyone brought in a different sweet treat to share with… [Read More]