Happy Monday! Our apartment feels a lot quieter without Josh’s parents here. We did so much this past week and had so much fun. I tried to snap some photos to document it all but if you noticed I was a bit quieter on social media than usual. I was focusing on really living in the… [Read More]
Vanilla Mashed Sweet Potatoes Recipe
Disclaimer: I received free Stonyfield coupons and cooking products to create this recipe. All thoughts and opinions are my own. One thing I absolutely love about fall? Fall foods! Potatoes: I’m looking at you. Okay, honesty time, I eat potatoes all year round. But they still seem like the perfect fall food to me. They’re… [Read More]
Three Cooks One Kitchen: Homemade Chicken Runzas
Have you ever heard of Runza before? If you’re not from the Midwest, chances are you probably haven’t. When I moved here, I saw all these Runza restaurants and wondered what the heck they were. According to handy dandy Wikipedia, Runzas are the Russian term for any food consisting of a dough stuffed with a… [Read More]
Curried Kabocha Squash Soup Recipe
Oh kabocha squash. I would write a sonnet professing my love to you if I were clever and/or awake enough to do so. (I fell asleep while formatting this post last night so this is one of those write while drinking coffee before work type posts.) Instead of a sonnet or lengthy description of why… [Read More]
Petite Creme Biscuits with Jam Recipe
Disclaimer: I received free Stonyfield products and a stipend to purchase ingredients for this recipe. All thoughts and opinions are my own. You guys. These biscuits. Is your mouth watering yet? I have been craving biscuits for so long. Warm carbs are basically my happy place. So when I received a box of Petite Creme… [Read More]
An Avocado-rrific 24th Birthday Party
Disclaimer: Although I did receive financial compensation for writing this post, all views and opinions expressed on this blog are purely and entirely my own and based on my own unique experiences. For nutrition information on avocados, please be sure to visit the LoveOneToday.com website. For awhile now I’ve been wanting to have a big… [Read More]
Three Cooks One Kitchen: Grilled Cheese on the Grill
It’s time for the September edition of Three Cooks One Kitchen! In case you aren’t familiar, Three Cooks One Kitchen is a monthly cooking installment that Joanna, Hannah and I do. We pick one of our places to get together and a food theme we want to focus on. Since we’re barely clinging on to the end of summer, we… [Read More]
Chilled Berry Soup
Disclaimer: I received free Stonyfield products and a stipend to purchase ingredients for this recipe. All thoughts and opinions are my own. Ever since I made that Chilled Cauliflower Bisque last month I have been craving more chilled soups. They’re perfect for summer. And while summer is sadly coming to an end soon, we’re still in… [Read More]
Wilted Balsamic Kale Salad – #BlakesPairing
Disclaimer: I received free Blake’s products and a stipend to purchase ingredients for this recipe. All thoughts and opinions are my own. I’m so excited to share this dish with you. A: Because it’s freaking delicious. Seriously, I was eating this kale straight out of the pan with my hands. And B: Because it highlights… [Read More]
Weekend Snapshots 8.18
Happy Monday! I hope you’re all having a great start to your week. This was a weekend I didn’t want to end. It was so nice having Josh back home and getting to spend time with him. Our weekend was jam packed and full of fun. Here are some of the highlights: Yelp Elite event… [Read More]
Three Cooks One Kitchen: Grilled Potatoes with Toppings
It’s time for the August edition of Three Cooks One Kitchen! In case you aren’t familiar, Three Cooks One Kitchen is a monthly cooking installment that Joanna, Hannah and I do. We pick one of our places to get together and a food theme we want to focus on. Since summer is in full swing we decided to… [Read More]