I can’t believe my trip to Sarasota was over a month ago! It feels like I was just there. During my time in Sarasota, I got to soak up the Florida sunshine and taste the deliciousness that is Yoder’s Amish Restaurant. They have such good home cooking and the absolute best pies. They don’t currently ship their pies, so I made sure to savor every bite of the pumpkin, pecan, and mixed berry pies I tried while I was there(We ate lots of pie! 😉 ).
While all the pies were delicious, the pumpkin pie was in a league of its own for me. Growing up, my family ordered pumpkin pies from the Pennsylvania Amish for Thanksgiving every year. It’s so hard to describe, but they always tasted different than the other pumpkin pies I ate from the store, bake sales, and holiday parties. While I love pumpkin anything, these were so much better. Yoder’s pumpkin pie tasted like the pumpkin pie of my childhood. I was so touched when they offered to send me a pie and share the recipe with me. I hope you guys enjoy it as much as I do!
Yoder’s Pumpkin Pie Recipe
Ingredients
½ cup 2 tablespoons brown sugar
1 ½ tablespoons flour
¼ teaspoon pumpkin pie spice
¼ teaspoon salt
Directions
Preheat oven to 350 degrees.
In a large bowl, whisk together sugar, flour, pumpkin pie spice, and salt.
Mix in 5 large eggs for one minute, scraping down the sides of the bowl when done.
Add pure pumpkin, mixing well.
Pour mixture into pie crust and bake for 50-60 minutes or until the mixture no longer jiggles in the center.
Let cool before serving. If desired top with whipped cream although this pie is so good it doesn’t even need it!
If you’re going to make a pumpkin pie this year please make this one. I promise you won’t be disappointed. It is seriously that good.
And if you’re one of the lucky ones who finds yourself in Sarasota, stop by Yoder’s and try their pies for yourself! They’re made right there in their kitchen with love.
Questions of the Day: Are you a fan of pumpkin pie? Have you had Amish cooking before? Are you planning any trips to Florida in the near future?
swell conditions says
Oh your pie looks SO good, thanks for the recipe!
Faye says
Yum! I just made my first pumpkin pie of the season, and I will admit it wasn’t that great. So I will definitely be trying this recipe for my next!
Candy says
We have Amish around where we live. Love the pumpkin pie
Lady Lilith says
Yummy. This is the pefect fal treat.
Rosi says
This is the pumpkin pie I’ll be baking this year, no doubt! Thanks for sharing. 🙂
Hil says
Yummy! I have a pumpkin pie pumpkin to carve for Halloween so thought maybe I would try cooking with it. Looks like I have an idea of something to make.
Vicky @ Avocdo Pesto says
Never been to an Amish restaurant before but this pumpkin pie sure sounds delicious!!
Alexandra @ My Urban Family says
Yum! I want to attempt a pumpkin pie this November 🙂
whitney says
This looks amazing. There is a large Amish population near where my mother in law lives and she buys lots of great breads and pastries from them, I’ll see if they do a pumpkin pie next time!
jenessa says
oh how yummy!!! looks so crisp too!
XO JNESS
jenessasheffield
Christine | Vermilion Roots says
Looks amazing. I love it when pumpkin pie is made with homemade pumpkin puree.
kristen says
oh my gosh I love pumpkin pie!! I am saving this for later! looks so delicious!
Sherisse says
This looks delicious! I’ve been looking for pumpkin recipe to do this Thanksgiving. Thanks!
Chandra says
Pumpkin pie is a favourite at our house!! Can’t wait to try your recipe out, it looks delish!
Lisa @ Lisa the Vegetarian says
Pumpkin pie is without a doubt my favorite holiday dessert! Also, I just got back from Florida about a month ago – we went to Disney!
Heidi Kokborg says
Looks good! I have actutally never had pumpkin pie! It’s not really something we eat in Denmark but I really want to try it 🙂
Rachel Lloyd says
This looks AMAZING. I’ve made a couple pumpkin pies in my day, but I really like this recipe. I will have to try it this holiday season.
Mamabelly says
I am a big pumpkin pie fan and your recipe looks amazing! Thanks for sharing! ~Nina
Charissa (@ColourfulPalate) says
I’m not normally a fan of pumpkin – but this looks so good!
Wendy@BlushandBarbells says
I was at a farmers’ market this summer with a few Amish stands…I wish I was there now for the pumpkin goodies I’m sure they have!
Aarika says
This pumpkin pie looks delicious! I cannot wait to try your recipe for Thanksgiving. Baked pumpkin pies remind me of my grandmother, and your recipe looks absolutely divine! Thanks.
Mary says
I am so happy pie season is here!
Natasha says
We have an Amish Community near by and LOVE their cream pies – Coconut, Chocolate, Peanut-Butter , etc I’m going to have to try this pumpkin pie recipe 🙂 Thanks!!
Lauren says
Yum! I love pumpkin pie. My bf just bought a roaster pumpkin he wants to cook so I’m definitely going to coerce him to use this recipe 🙂
Sooby323 says
Reviewing the ingredients. What is the 1/2 and 1/2 for?
Erin says
To go with the pumpkin filling and make it extra creamy and yummy!
Marie says
i live in naples, Florida and drive up to understand for the pies.
Question, when do you add the half and half?
Thank you so much for the recipe!
Erin says
Oops yes, that’s for mixing with the pure pumpkin! Sorry for that oversight, I really need to update the recipe!
Shirley says
Yep, I was wondering the same thing!
Joan Spicer says
We get Yoders Pumpkin Creme Pie every year. You have to order and go early. They sell out fast. But the recipe isn’t right. After each ingredient it adds + 2 T.
Joan Spicer says
Do you have Yoders PUMPKIN CREAM PIE RECIPE? It’s silkier. The BEST!
Saundra Banker says
What is the +2 T after the ingredients..confusing