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Exploring the culinary heritage of Omaha home cooks with Junior League

February 13, 2021 9 Comments

I’ve been a proud member of the Junior League of Omaha for the last six years. Joining the League was a phenomenal way for me to make friends in a new city after moving halfway across the country. It was also a great way to discover charities and causes that spoke to my heart.


Over the years Junior League has hosted football watch parties, fashion shows, 5k races, consignment sales and so much more. One of my all-time favorite fundraisers for the League has to be the creation of the cookbook A Century of Serving: A Centennial Celebration Cookbook.

Junior League of Omaha Cookbook: A Century of Serving
This cookbook was many years in the making. It features the very best recipes from women in the League, including many passed down to them from the older women in their lives who were also Junior League members. It is truly a taste of Omaha throughout the decades.

Junior League of Omaha Cookbook: A Century of Serving
The cookbook has nearly 250 recipes in the following categories:

  1. Sips & Spritzes Beverages
  2. Tastes & Tidbits Appetizers
  3. Healthy & Hearty Salads & Soups
  4. Meats & Mains Main Dishes
  5. Mix & Match Vegetables & Sides
  6. Bakes & Bites Brunch & Breads
  7. Treats & Treasures Desserts

There is truly something for everyone in here.

Junior League of Omaha Cookbook: A Century of Serving
Josh and I spent a fun date night in making three of the recipes in this book. We made the Couscous Salad, the Gremolata Green Beans, and the Grilled Vegetable, Herb, and Goat Cheese Sandwiches.

Grilled Vegetable, Herb, and Goat Cheese Sandwiches - Her Heartland Soul

Couscous Salad Recipe

Gremolata Green Beans Recipe - Her Heartland Soul

The recipes were easy-to-follow, straightforward, and absolutely delicious.

I love when your dish actually turns out looking like it does in the photos!

Grilled Vegetable, Herb, and Goat Cheese Sandwiches
If you’re a fan of veggie sandwiches you need to try this one!

Yield: 4 sandwiches

Grilled Vegetable, Herb, and Goat Cheese Sandwiches

Junior League of Omaha Cookbook: A Century of Serving

This veggie sandwich recipe from the Junior League of Omaha cookbook is easy to make, nutritious, and absolutely delicious!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1/2 cup olive oil
  • 1 cup chopped sun-dried tomatoes
  • 2 garlic cloves
  • 1/2 cup chopped fresh basil
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 zucchini, cut lengthwise into 1/4-inch slices
  • 2 eggplant, cut lengthwise into 1/4-inch slices
  • 1 large baguette, cut lengthwise into halves
  • 1 cup goat cheese, at room temperature
  • 1 1/2 cups spinach

Instructions

  1. Combine the olive oil, sun-dried tomatoes, garlic, basil, tarragon, thyme, salt and pepper in a small bowl and mix well.
  2. Spoon 2 tablespoons of the olive oil mixture into a medium bowl.
  3. Add the zucchini and eggplant and toss to coat.
  4. Cook in batches on a grill pan over medium-high heat for 3 to 4 minutes per side or until tender.
  5. Spread the remaining olive oil mixture over the cut sides of the baguette halves.
  6. Spread with the goat cheese.
  7. Arrange the zucchini, eggplant and spinach on the bottom half of the baguette.
  8. Place the top half over the vegetables.
  9. Cut into 4 sandwiches.
  10. Serve immediately or wrap in parchment paper and chill for up to 2 hours.

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© Junior League of Omaha
Cuisine: sandwich / Category: Food

We had such a fun time cooking our way through tried-and-true recipes of Omaha and can’t wait to do it again.

If you would like to taste the heritage of Omaha home cooks for yourself, I highly recommend picking up a copy of A Century of Serving. With the code ERIN20 you’ll save 20% on your purchase!

A Grilled Vegetable, Herb, and Goat Cheese Sandwich #recipe you need to try! @JLOmaha #juniorleague #cookbook
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Questions of the Day: Are you a fan of cookbooks? What’s your favorite recipe to make at home? Have you heard of the Junior League?

Comments

  1. Katy says

    February 14, 2021 at 7:41 am

    Can’t wait to try this sandwich!

    Reply
  2. Katie says

    February 14, 2021 at 7:42 am

    Can’t wait to try this sammie! I have some goat cheese to use up so will be making this week 🙂

    Reply
  3. Nina says

    February 15, 2021 at 4:48 am

    That honestly looks like a fantastic sandwich!

    Reply
  4. Claudia Amendola says

    February 16, 2021 at 3:42 am

    Oh my G-d, this vegetarian is DROOLING. I’m wishing I had eggplants in the house right now, because I have the PERFECT goat cheese to pair for that sandwich!

    Reply
  5. Stephanie says

    February 16, 2021 at 7:03 am

    I had never heard of the Junior League of Omaha until this post. I didn’t even know it was a thing, but I’m glad it’s been a positive part of your life. The cookbook sounds wonderful and the recipes look amazing. I’ve been wanting to branch out with our weekly meals, so I appreciate any and all inspiration!

    Reply
  6. Jennifer says

    February 16, 2021 at 11:38 pm

    I LOVE sandwiches, so this is calling my name!!

    Reply
  7. Deborah says

    February 17, 2021 at 10:28 am

    Ahh that cookbook sounds amazing! I also love sandwiches and this one looks right up my alley!

    Reply
  8. Annie says

    February 18, 2021 at 10:33 am

    Looks great! Like it’s full of totally doable and yummy recipes.

    Reply
  9. Jimmy Clare says

    February 18, 2021 at 3:24 pm

    You are making me feel hungry

    Reply

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Hello! My name is Erin and I’m a 30-something marketing professional living in Omaha, Nebraska. I love good food, clean skincare, traveling the world, and making the most out of every day. Welcome to Her Heartland Soul!

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