Since moving to Omaha, Josh and I have discovered a love for the Midwest delicacy known as cheese curds.
Never heard of a curd before? These bites of “squeaky cheese” are made from white and yellow cheddar and taste like little balls of heaven. They’re served plain or fried and with a wide variety of dipping sauces.
They’re often served as a substitute for fries with meals, or even on fries in the delicious concoction known as poutine. (My favorite!)
And October 15th, they get their very own special day, known as National Cheese Curd Day.
To celebrate, Josh and I went to Culver’s. This Wisconsin-based chain serves up some seriously delicious comfort food, and is actually the first place Josh and I went to try cheese curds when we moved to Omaha. Since then we’ve had them homemade at friend’s parties, at bars, fancy restaurants, and even at the movies!
They’re everywhere, but when celebrating with cheese curds, you’ve gotta go to Culver’s.
When cheese curds are fresh out of the fryer they are ooey, gooey, and extra stretchy.
Josh and I have a debate on what the best dipping sauce for curds is. I vote ranch, he votes ketchup.
One thing we can both agree on is that they make an amazing addition to any meal. Josh enjoyed his Culver’s curds with grilled cheese while I was all about the chicken tenders. I love that Culver’s has something for everybody.
No meal at Culver’s is complete without a concrete mixer. Made with frozen custard, these shakes are rich, creamy, and extra satisfying. We opted for the pumpkin spice concrete mixer to add a little fall to our meal.
Questions of the Day: Have you been to Culver’s? Are you a fan of cheese curds? Are you team ranch or team ketchup?
This is a sponsored conversation written by me on behalf of Culver’s. The opinions and text are all mine.
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Rachel says
Yum! Cheese Curds are so delicious! We have many local restaurants with them on the menu – my favorite is a place that serves them with raspberry jalapeno dipping sauce! But when I go to Culver’s I dip them in ranch for sure!
Sarah says
I had no idea that this was a holiday. I think it might just be my new favorite day of the year 😉
Lindsey says
I have never had a cheese curd 😮 but this is so making me want one!
Val - Corn, Beans, Pigs & Kids says
Gotta love cheese curds and Culver’s! And yes, I do love a good poutine! I’m a Team Ranch person myself, or if they are really good, they don’t need any sauce.
Anna English says
I’m not a huge fan of cheese, but boy do I LOVE food!
Ashley Zeal says
OMG I have never had a cheese curd!!!! Sounds so good.
KATWALKSF says
Best day EVER!
Samantha says
Omg… this looks so so so delicious!
Jenna Colgrove says
cheese curds are so big in the midwest (so i’ve learned)!!!
Ashley DTKAustin says
We have a Culver’s right down the street from my house and I have never been!! Definitely need to go there soon!
Steph says
I can’t eat these anymore since being gluten free and slightly lactose intolerant, but they are so good!
Gita says
OMG I haven’t visited Culvers since I moved away from Texas. I miss it!
Brooke says
Okay yum!! I must try these!
Kileen says
These sound so yummy!! I love cheese, so I’ll have to try these!
Adaleta says
Haha okay I kind of love this!! So fun!
Angelle says
YUM!!!!!!!!! i need to try this. It sounds so good.
Kimberly Smith says
I love cheese curds, but I’ve never had them fried – those look amazing!
Victoria says
omg i’ve never heard of those before hah sounds delish!
Amanda Maxwell says
Ha!! I’ve never tried chesse curds but I love cheese. Looks like I need to try them out!
Laurenjparry says
I love Culver’s!! This is making me hungry!!
Lindsay says
I’ve never had cheese curds before but they sound delicious
kelly torrez says
Yum! Sounds like a delicious excuse for a holiday.
Azanique says
I had no idea this was a holiday! I love cheese curds.
Alex says
I’ve never had a cheese curd, but love me some cheese!
Andy Parsons says
I see, that cheese curd got more and more popular and I can’t blame people for trying those, they are absolutely delicious. I have fallen in love with them as well, eating them like twice a weak or so 🙂