As you guys may remember, I’m a huge Naked Juice fan. I love their juices and always look forward to trying out new flavors.
Their newest flavor is actually a vegetable and fruit juice Power Garden blend called Tomato Kick. There’s no added sugar (9 grams in the bottle) and it’s made up of tomatoes, red bell pepper, celery, carrot, orange, and a hint of lemon. Through Glam I was given the opportunity to create a recipe to share with you guys that is going to be entered in a Pinterest contest. Every time you vote for my recipe you’re entered to win some seriously cool prizes. The challenge was to use Naked’s new juice in a creative and fun way. I figured what was more creative than turning a drink into a pasta sauce? I’ll talk about that more at the end of this post. First I want to share with you the recipe!
When Josh and I first tasted Naked’s Tomato Kick we knew it would be a perfect accompaniment to pasta. The flavor was so rich and tasty. Josh and I had fun coming up with the recipe and gathering the ingredients that I then took over to Lily’s for some girl time cooking. I brought some back to Josh so he wouldn’t miss out on the fun. We created a Summer Tomato Orzo with a Lemon Kick. It is fabulous. Seriously, if you’re looking for an easy, healthy summer recipe that is going to knock your socks off you need to give this a try. We knew the recipe would be tasty before we made it but we had no idea how delicious it would be until we were all digging in. I will definitely be making more of this!
Summer Tomato Orzo with a Lemon Kick
Serves 4
- 1 and a half bottles of Naked’s Tomato Kick
- 1/2 small yellow onion
- 1 red bell pepper
- 1/2 pound orzo pasta
- 4 cloves of garlic
- 2 tablespoons light cream
- Handful of basil (fresh is always preferred but I was out and used dry and it still turned out amazing)
- Lemon, for zest
- Handful of fresh parmesan, for garnish
- Salt and pepper, to taste
This recipe could not be easier which is one of the things I love most about it. You shouldn’t have to slave away for hours to be able to serve a good meal to your family. You start off by dicing the onion and pepper and sauteing with olive oil until they’re cooked but still a little crisp. You don’t want them to lose all of their crunch.
At the same time you want to be cooking a half a pound of orzo pasta. Since you’re cooking half the box (and it will then be simmering in a sauce on the stove) you only have to cook it for half the recommended time on the back of the box.
Mince the garlic.
And then you add the orzo, garlic, and Naked Tomato Kick juice to the onion and pepper. By adding it to the pan where you cooked the onions and peppers you ensure you’re keeping all the yummy flavors and juices. You want to simmer it all for ten minutes.
The sauce will start to thicken up by this point, and smell amazing. Add basil, salt, and pepper to taste. Then take the pasta off the heat and add the light cream. As you mix it thoroughly the sauce will take on a lighter, creamier color like in the picture above.
Using a microplane you want to zest the outside of the lemon.
Once you have plated the pasta use the lemon zest, fresh parm, and more basil as garnish. I promise this dish is one that will be sure to please your whole family. The fresh veggies pull out the veggies used in the Naked Juice and the spices give the pasta a warm and tangy flavor.
If you make this dish I would love to hear what you think of it. And if this sounds like a dish you would like to try I would love if you would vote for me in the Naked Pinterest Sweepstakes. It’s a different kind of contest where there are no prizes for the recipe winners, the prizes are given to those who vote and spread the word about the contest. (AKA you!) I thought it was a pretty cool idea and would love to see you guys win. For more info on the contest and directions on how to enter (and share my recipe) check back on my blog on Monday, June 17. I’ll have all the details for you in a new post then.
Question of the Day: What’s your favorite fruit or veggie to drink in juice form?
Power Garden is Naked Juice’s new veggie drink lineup with 1lb. of veggies in every bottle*. With delicious flavors that only Naked could blend, Power Garden offers one of the easiest ways to get your daily servings of veggies and fruits, along with good sources of fiber, vitamins and minerals. Learn more at http://www.nakedjuice.com/veggiedrinks. *weight of vegetables, prior to juicing
Disclosure: Compensation was provided by Naked via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Naked.
Christine @ Love, Life, Surf says
That’s a great idea! I never would have thought of that!
Erin says
I will be using this recipe over and over, it’s so good!
NeverEverBeenSkinny (@Alicia_Orozco) says
I never would have thought to use Naked and I love Naked! Awesome!
Erin says
Naked is awesome!
Running Hutch says
Ah, this is brilliant. I also love Naked Juice. Got me through college. VERY creative usage! Thanks for this!
Erin says
Aw thanks, I hope you like it!
Linz @ Itz Linz says
i love all these creative recipes!! Tomato Orzo sounds perfect for the summertime!!!
Erin says
I know, I’ve found so many great recipes from this campaign!
Maureen says
This looks soooooo delicious that I already pinned it. How do we help you by voting for this recipe?
Erin says
I hope you love it!
Elena says
I would never have thought of using it to cook–what a fabulous idea! Definitely pinning it for future use!
Erin says
Aw thanks Elena!
Melanie @ Nutritious Eats says
Never seen the tomato kick. The recipe looks great!
Erin says
Thanks Melanie! I’m a huge fan of this flavor!
Tina @ Best Body Fitness says
Yum! Would have never thought to use a tomato juice like that but it definitely sounds good!
Erin says
It’s soo tasty!
Debbie @ Live from La Quinta says
Great idea that can easily be made vegan by substituting coconut creamer for the real stuff. It sounds really good. I will vote for you as soon as I know how 🙂
Erin says
Aw thanks Debbie! I appreciate it.
Hannah @ CleanEatingVeggieGirl says
I have seen quite a few posts using this new flavor of Naked, but I think this recipe is my favorite so far. I would love to try this! 🙂
Erin says
Aw thanks Hannah! I hope you love it!
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