It’s time for June’s Three Cooks One Kitchen! (We took a little hiatus in May because Joanna had her baby! 😀 )
In case you aren’t familiar, Three Cooks One Kitchen is a monthly cooking installment Joanna, Hannah and I do. We pick one of our places to get together and a food theme we want to focus on. This month was at Joanna’s house and the focus was on breakfast!
When deciding what kind of breakfast dish we wanted to make, Hannah shared Brittany’s caramelized onion and red bell pepper frittata post and it was pretty instantly decided. The recipe was shared from the new Everyday Detox book and it looked pretty fabulous.
So last Sunday, bright and early, we all got together and got cooking! It was so fun to catch up, girl talk, and coo at a cute little newborn and adorable toddler.
Major thanks to Hannah for all the photos from here on out! Also, how adorable is her top?
This outfit look familiar? I wore it on Sunday and decided I’d photograph it as my outfit for the week. But then I got home Sunday after a JLO meeting, grocery shopping, and doing chores and decided to nap instead. Since my outfit was all wrinkled, I threw it in the wash and hung it up to dry so I could photograph it Monday after work. Then since I only wore it for a few minutes Monday after work, I decided to wear it to work on Tuesday. And that is the saga of how I wore this outfit three times in one week! 😀
Okay, back to the cooking! Haha I love this photograph of Joanna taking a photograph. So many eggs!
Hannah sauteing the peppers.
Joanna getting the eggs ready to go in the oven. I’m pretty sure I was eating strawberries and playing with Ruby (her dog) at this point. 😀
Our finished dish! It was so delicious we ate the whole thing. (And all agreed the goat cheese was the best part! haha) I loved how quick and easy it was to make such a healthy dish! Now if only I can get my husband to like eggs… 😉
To check out Hannah and Joanna’s recaps of the evening check out their posts here:
Questions of the Day: Do you like eggs? Have you made a frittata before? What are your favorite toppings to put inside it?
I love eggs and this looks so great! I love putting mushrooms and bacon in mine, topped with lots of cheese! I love this series 🙂
Mmm give me al the mushrooms! One of my favorite toppings for like every dish!! haha
((((Runs to grab her Egglands. And then share:-))))
Yum!
I love fritattas, this one looks so good! How fun to get together with the girls to make this post!
Our cooking adventures are always so much fun! I love them! 😀
I absolutely love eggs. I eat them for at least one meal a day – usually dinner because they’re quick and easy! I’ve never made a frittata but I love ones with asparagus, broccoli and very very little cheese : )
I eat scrambled eggs on toast almost every morning for breakfast! So good!
yummi!!
TheVogueWord
TheVogueWord
It was so good!! 😀
This looks so good! I eat a lot of eggs during the week to save money and because my husband hates them with a passion. Need to add this to my repitoire
This is such a good dish! I hope you love it!
I eat scrambled eggs every morning so it would be good to mix things up every once in awhile! Thanks for sharing 🙂
I eat scrambled eggs every morning too! Over toast with lots of ketchup! 😀
Ummm yeah I love eggs! Dave doesn’t like em hard boiled, but thankfully he loves them all the other ways! 🙂
I wish Josh liked eggs any which way! haha I love them so much!
Love it! This was most definitely one of our WINS!
And I’m so glad you liked my shirt! I’m pretty certain my mom gave it to me, so props to her 😉
Your mom buys you the cutest things!!
Yes she sure does. I’m lucky she has great taste!
YUM! Must try this! XO
Ohh I’m so excited for you! This dish is delicious!
i LOVE eggs! looks delish!
I eat eggs every morning for breakfast! They’re so yummy!
Oh yum! That sounds so yummy!
It was so good!
I love how versatile eggs can be, I mean they are used in sooo many dishes.
Really liked the frittata, I haven’t had any for a long time. The closest I usually come to this at
breakfast is an omelette lol.
Strawberries with frittata sound lush; usually have toast with it but I’ll have to try some fruit instead.
Great post 🙂
Yum! I love eggs and frittatas are so awesome for breakfast, lunch, or dinner. This looks great and is super easy!