Josh and I went there for dinner and did our usual order two separate things and split them both. Josh ordered the mozzarella, tomato, pesto, and mushroom crepe.
It was scrumptious.
I opted for the goat cheese, spinach, mushroom and spinach crepe.
The flavors blended together so deliciously. I could eat these things all day.
The savory crepes were incredibly filling but we were craving more sweet crepe goodness. We split a biscoff, almond, white chocolate, and caramel crepe for dessert.
It was without a doubt the best crepe I've ever had. Josh agrees with that statement whole-heartedly. Just looking at this picture makes my mouth water. The chef came out after we ate and we got to talking. He is so nice, and actually a vegan! He made everything on our plates that night from scratch. You could tell how passionate he is about what he does and how much love he has for food. And the owner was so nice and sweet, stopping to chat with us and answer questions about the food. Josh and I cannot wait to go back and order up some more crepe goodness. If you're in the area definitely check out Joie De Crepe. It is a place you don't want to miss!
Question of the Day: What's your dream crepe combo?
0 comments