It was so bright and sunny today. I loved it!
I can't believe its December first! This year has truly flown by.
On the eating front, for lunch today I used up the leftovers from last night's dinner and had a plate of rice, tofu, peppers, and guacamole. It looks disgusting but it tasted delicious!
For dinner I used the other half of the tofu pack and made a tofu dipper salad with a side of nonfat greek yogurt and blackberries drizzled with honey.
The recipe for the tofu glaze can be found here. I definitely ate the other five tofu pieces that couldn't fit on this salad after I had cleaned this plate.
I'm convinced Greek yogurt tastes good with absolutely anything. I have not had one combination I haven't liked yet. So so good.
And that's been my day! Time to get back to work on a project for school. I'll see you all tomorrow mid-afternoon with my Notes for November review and a new Do-It-Up December list!
Question of the Day: Does your college/workplace have any cute holiday traditions?
*Don't forget to enter my baked goods giveaway! It ends tonight at midnight EST.
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